Universal Tribes

The Warlis or Varlis are an  indigenous  tribe  or  Adivasis , living in the mountainous and coastal areas of  Maharashtra - Gujarat  border and surrounding areas residing mainly in the talukas of Nashik district, Thane district and Dhule district of Maharashtra. They are also found in Valsad District of Gujarat, and Indian Union Territories - Daman and Diu and Dadra and Nagar Haveli .The name Warli has been derived from ‘ Warla', which means field or piece of land. Their main occupation is agriculture and allied activities. Like most of the other tribes of India, Warli Tribe has their own belief, tradition and culture which is unique in its own. Warlis are also famous for their unique and beautiful painting called “Warli Painting "which reflects the close association between human communities and nature. Warli Tribe seems to have adopted Hindu beliefs, They celebrate the festival of lights Diwali with the name “Barash". Bhawada festival is...

  Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. The grains vary in color from light red to dark grey, and like most millets the fiber content is very high. It  is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source.   Kodo is a popular fast or upvas food in some parts of India. The millet is certainly superior to rice, gluten free and rich in fiber, vitamins and minerals. It has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere.  Kodo millet is a good substitute to  rice  or  wheat .  BENEFITS 1. Anti-diabetic Kodo millet  has low glycemic index thus its intake is found to reduce fasting blood glucose level and promo...

India had always been known as the land that portrayed cultural and traditional vibrancy through its conventional arts and crafts. The 35 states and union territories sprawled across the country have their own distinct cultural and traditional identities, and are displayed through various forms of art prevalent there. Every region in India has its own style and pattern of art, which is known as folk art. Other than folk art, there is yet another form of traditional art practiced by several tribes or rural population, which is classified as tribal art. The folk and tribal arts of India are very ethnic and simple, and yet colorful and vibrant enough to speak volumes about the country's rich heritage. The government of India, as well as other societies and associations, have therefore made all efforts to promote such art forms, which have become an intrinsic part of India's cultural identity. Tribal art generally reflects the creative energy found in rural areas that acts as an un...

   Lactose-free, heart-healthy and fat free Gluten-free, it can be consumed by those allergic to wheat products Good source of instant energy as it is rice-based and it will stave off hunger cravings. Poha rice is light and easy to digest, it can be used as the first meal of the day without causing any bloating or gut discomfort. Provides the vitamin b1 and hence aids in stabilizing blood sugar. It contains 20 mg of iron in every 100g raw rice flakes, squeezing a cut lemon on the poha helps in improving iron absorption. Contain the right amount of Vitamin B. Rich in Carbohydrates. P oha  contains 77% carbohydrates. Thus, it makes a great breakfast choice as the carbohydrates give the body energy to carry out daily activities. Most of you might be unaware about the potential of poha as a weight loss assistant. Just because it is a form of rice, doesn’t mean it will have the same effect as rice on your body. Flaked rice also provides much needed dietary fibers and...

  Poha, also called flaked rice, is a form of flattened rice, with a particular significance in Indian culture and history. It is  one of the ancient foods passed along generations of the Indian population to this date.  Breakfast is the right time to consume pour rice and the nutritional value of 60g of poha is 76.9% of  carbohydrates  and 23.1% of fats. 0.42g of Fiber, Protein around 3.96g, and Energy around 207 Calories.  This breakfast item poha used by people in their weight loss diet and since it is easily digested hence good breakfast items for babies and adults who want to start their day with a good healthy diet.  What makes Poha so popular amongst the Indian population is its ease of making and numerous benefits for digestion and health of a person. Poha  is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers to make it fl...